Bar Menu

12 midday to 9.00pm Sunday to Thursday,Midday until 10pm on Fridays & Saturdays

Starters & Small Plates
Soup of the day with crusty bread & butter	£4.95
Strasbourg duck & pork terrine with crusty bread	£7.95
Rustic bread selection & oil (v) with marinated olives	£5.25
Dusted smoked paprika, chilli calamari & aioli	£4.95
Mediterranean board for one with flatbread, hummus, feta cheese, fire roasted red peppers and cold meats	£7.95

Mains
Sausage & creamy mash with caramelised onions and gravy	£10.50
Youngs traditional 30 minute pie on creamy mash with gravy	£12.95
Youngs beer battered fresh haddock with minted mushy peas & hand cut chips	£11.25
Ratatouille with aubergine, courgette, peppers, grilled haloumi, drizzle of pesto sauce & warm crusty bread (v)	£9.50
Pan fried Sea bass with sun blushed tomato pesto and lyonnaise potatoes	£14.50
21 Day aged sirloin steak, with asparagus, hand cut chips & wild mushroom sauce	£17.95
Beef burger with bacon & cheddar cheese, salad, large gherkin & skinny chips	£10.95
Macaroni & cheese, wild mushroom, leeks & mixed salad (v)	£7.50
Macaroni & cheese, chorizo, leeks with mixed salad	£8.00

Sandwiches- Served Monday to Friday till 5pm
Chicken club, on white or brown toasted bread	£5.50
Bacon, lettuce, tomato on white or brown toasted bread (v)	£5.50
Hummus, grilled haloumi, rocket on white or brown toasted bread (v)	£6.00
Beer battered haddock fillet on a seeded bun, Tartare sauce, grilled lime & chips	£6.00
Smoked gammon, cheese, and pickle on white or brown toasted bread	£6.00

Sides - all £2.95
Wild Rocket and Parmesan Salad
Seasonal vegetables
Garden salad
Skinny fries
Hand cut chips

Desserts
Toffee and ginger sticky pudding with toffee sauce & vanilla ice cream	£6.25
Apple crumble with vanilla ice cream	£5.95
White & dark chocolate brownie w/ marmalade chocolate sauce, whipped cream	£6.25
"Ice Cream Union"- Selection of ice cream	£3.95
Cheese board with brie, blue stilton, Lincolnshire poacher, seeded crackers, chutney & grapes	£8.35

For Kids Only - all £5.25
Sausage & mash
Beef burger & chips
Pasta w tomato & basil sauce
Fish & chips

SUNDAY ROAST
21 day matured sirloin British roast beef served with goose fat roast potatoes, roasted chantaney carrots & honey glazed parsnips, broccoli & double egg Yorkshire puddings	£14.80
British free range roast chicken served with goose fat roast potatoes, roasted chantaney carrots & honey glazed parsnips, broccoli & double egg Yorkshire puddings	£12.80
Slow Roasted belly of Dingle dell pork served with goose fat roast potatoes, roasted chantaney carrots & honey glazed parsnips, broccoli & double egg Yorkshire puddings	£13.70
Roasted vegetarian options available every Sunday from midday With roast potatoes, roasted chantaney carrots & honey glazed parsnips, broccoli & double egg Yorkshire puddings	£10.95